Kitchen Notes VOL. 1: A guide for the perfect Christmas dinner, Venezuelan style Paperback – December 18, 2024
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Product details
| Management number | 220492656 | Release Date | 2026/05/03 | List Price | US$9.00 | Model Number | 220492656 | ||
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Take a holiday cooking trip to Venezuela and let yourself fall in love with its flavors. Learn how to make traditional holiday dishes such as Hallacas, Ham Bread, Holiday "Hen" Salad, Caramelized pot roast or Asado Negro, Oven roasted Pork or Pernil de Cerdo al horno, Spiral Ham or Jamon Planchado, Green Papaya Dessert, Brownie with walnuts and Venezuelan Eggnog. Venezuela is a wonderful country, with a wonderful gastronomy so diverse and connected with its Indigenous, African and European roots, and that reflects the variety of selections on the menu that define our Christmas dinner. This Boos is a personal recognition to all the people who have forged the development of the culinary industry in Venezuela; it's a space for all of us to re-live the emotions of our Holiday. Read more
| ISBN13 | 979-8304073226 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 6 x 0.29 x 9 inches |
| Item Weight | 8.3 ounces |
| Print length | 120 pages |
| Publication date | December 18, 2024 |
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