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Chicken Gold'n'spice Tenderloins Mediumuncooked 5 Pound Each - 2 Per Case.
5.0 (24 items)
Limited Time SaleUntil the end
07
20
50
US$54.11 cheaper than the new price!!
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Used US$36.07
Product details
| Management number | 240854948 | Release Date | 2026/07/16 | List Price | US$36.07 | Model Number | 240854948 | ||
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| Category | |||||||||
Golden brown with flecks of black pepper and garlic.
5468 Medium Uncooked Boneless Chicken Breast Tenderloins are breaded with our signature Gold'N'Spice coating with flecks of black pepper and garlic notes for a robust flavor. Line flow.
Ingredients: Containing Up To 20% Of A Solution Of Water, Sodium Phosphates, Salt. Breaded With Enriched Bleached Wheat Flour And Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Extractives Of Paprika, Cellulose Gum (sodium Carboxymethylcellulose), Natural Flavor, Sodium Alginate. Prebrowned In Vegetable Oil.
Allergens: Contains: Wheat.
Storage: Keep frozen
5468 Medium Uncooked Boneless Chicken Breast Tenderloins are breaded with our signature Gold'N'Spice coating with flecks of black pepper and garlic notes for a robust flavor. Line flow.
Ingredients: Containing Up To 20% Of A Solution Of Water, Sodium Phosphates, Salt. Breaded With Enriched Bleached Wheat Flour And Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Extractives Of Paprika, Cellulose Gum (sodium Carboxymethylcellulose), Natural Flavor, Sodium Alginate. Prebrowned In Vegetable Oil.
Allergens: Contains: Wheat.
Storage: Keep frozen
- Prebrowned, ready to cook
- Medium, line flow whole-muscle chicken breast tenderloins
- Golden brown breading with black pepper flecks and garlic notes for a robust flavor
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