Limited Time SaleUS$61.48 cheaper than the new price!!
| Management number | 215051231 | Release Date | 2026/04/12 | List Price | US$40.98 | Model Number | 215051231 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The meat cutter is mainly used to cut meat, Can cut: all kinds of fresh meat, thawed meat, ham, pig ears, chicken gizzards, dried tofu, thousand sheets, kelp, raw shiitake mushrooms, fungus, green peppers, peppers, greens, cabbageNot cut: hard fruits and vegetables, such as potatoes, white radishes, carrots, pumpkins, cucumbers, lotus roots, meat with bones, frozen meat.The first slice, the second shred, the third diced, multiple cuts. Note:The blade is extremely sharp. Please do not touch the blade directly with your hands during operation.Turn off and cut off the power supply when you run out.The machine shell is made of stainless steel sheet. Pay attention when loading, unloading and cleaning to prevent accidental scratches.Size of knife set: 7mmWeight: 5.99kgPackage size: 27*19*16cmRecommendations for use:After the meat slicer knife set is rinsed, brush with some cooking oil, otherwise the blades will easily stick together with water, forming a biting knife, which will cause the knife set to not rotate.If already bitten the knife, and the knife set does not turn. Loosen the screws under the knife set, open it and turn it around, turn it normally, and then twist it back again. Then the knife set can be brushed with some oil.Package Including1*7mm Blade for 110V QE Meat Cutting Machine Body
| UPC | 739750281130 |
|---|---|
| Brand Name | HOTSTORE |
| Unit Count | 1.0 Count |
| Item Weight | 5450 Grams |
| Manufacturer | HOTSTORE |
| Material Type | Stainless Steel |
| Additional Features | Stemless |
| Blade Material Type | Stainless Steel |
| Included Components | Meat cutter |
| Item Dimensions L x W x H | 10.6"L x 7.5"W x 6.3"H |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | No |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form